Jams, Jellies, and Fruit Butters
Students will learn how to prepare fruits to be converted to preserved spreads. Topics will include cooking with pectin and thickeners, sugared and sugar-free products and different varieties of fruit butters. After the class, students will be able to safely produce jams, jellies and fruit butters for long term storage.* This is a hands-on class and attendees will take home a jar of freshly canned food. Please bring a cloth shopping bag or hand towel to class to transport your hot jar. Students will also receive a handout covering the topics discussed in class.
When: 3rd Sunday of each month at 3pm
When: 3rd Sunday of each month at 3pm
Where: Goods For The Planet, 525 Dexter Ave N. Seattle 98109
Cost: $20 per session-Limited to 9 Students per session-No exceptions.
Bring: A cloth shopping bag or hand towel. Everything else is provided.
Canning 103 Jams, Jellies & Fruit Butters
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