Canning Classes--Canning 103 Fruit Spreads

Jams, Jellies, and Fruit Butters

Students will learn how to prepare fruits to be converted to preserved spreads. Topics will include cooking with pectin and thickeners, sugared and sugar-free products and different varieties of fruit butters. After the class, students will be able to safely produce jams, jellies and fruit butters for long term storage.* This is a hands-on class and attendees will take home a jar of freshly canned food. Please bring a cloth shopping bag or hand towel to class to transport your hot jar. Students will also receive a handout covering the topics discussed in class.

When: 3rd Sunday of each month at 3pm

Where: Goods For The Planet, 525 Dexter Ave N. Seattle 98109

Cost: $20 per session-Limited to 9 Students per session-No exceptions.

Bring: A cloth shopping bag or hand towel. Everything else is provided.


Canning 103
Jams, Jellies & Fruit Butters

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