Spicy Hot Green Cherry Tomatoes--AKA Cajun Fireballs!Easy to make, impossible to buy!
Preserving Homemade Pickled Products~~~
Students will learn the secrets of preserving vegetables with vinegar and salt. Following the class students will be able to safely produce cucumber pickles and vegetable pickles for long term storage. * This is a hands-on class and attendees will take home a jar of freshly canned food. Please bring a cloth shopping bag or hand towel to class to transport your hot jar. Students will also receive a handout covering the topics discussed in class.
Where: Goods For The Planet, 525 Dexter Ave N. Seattle 98109
Cost: $20 per session
Bring: A cloth shopping bag or hand towel. Everything else is provided.
Upcoming Class Dates:
Upcoming Class Dates:
Sun, July 31st at 11am
Sat, August 20th at 4:30 pm
Sat, September 17th at 11am
Sat, August 20th at 4:30 pm
Sat, September 17th at 11am
Be sure to specify what class date you prefer. Prepaid classes are valid for 1 year so if you cannot attend your assigned class please email me to reschedule.
