Students will learn how to efficiently preserve local fruits including the tips that make the project easier. Following the class, student will be able to select the fruits they want to preserve and successfully can those products for safe long-term storage.* This is a hands-on class and attendees will take home a jar of freshly canned food. Please bring a cloth shopping bag or hand towel to class to transport your hot jar. Students will also receive a handout covering the topics discussed in class.
When:
- Sunday, July 10th at 1pm
- Saturday August 6 at 3pm
- Sunday, August 14th at 1pm
- Saturday, September 3rd at 3 pm
Cost: $20 per session - Class size is limited to 8 people, no exceptions.
Bring: A cloth shopping bag or hand towel. Everything else is provided.
More classes are being added all the time. Classes purchased through PayPal are valid for 1 year and may be rescheduled or refunded at any time.
