Prepare tomato juice-
3 Pounds of red ripe tomatoes, stewed and strained through a fine sieve to make 4 cups of tomato juice
Measure the following into a clean 1 quart canning jar:
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire Sauce, or to taste
- 1 teaspoon minced garlic
- 3/4 teaspoon hot sauce, or to taste (Make and use your own!)
- 1 teaspoons salt (or to taste)
- 1 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
Note: Horseradish loses it's heat over time so use this mix within a month or so. * Recipe adapted from Emeril's Bloody Mary Mix
Bloody Mary Pickle Mix
Into a 12 Ounce Quilted Jar:
- 10 green beans, cut to fit
- 4-6 small cauliflower florets
- 2 cloves of garlic
- 1 jalapeno pepper, cut into rings
- 1 teaspoon of white or brown sugar
- 1 teaspoon dill seed or dill weed
- 1/4 teaspoon salt
Bloody Marys
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with Bloody Mary Mix. Stir well and garnish with pickled green beans, and skewered cauliflower & jalapenos. Add other garnish as desired and call it a Liquid Salad!